tag:blogger.com,1999:blog-35425528.post161234922510366141..comments2023-10-20T09:45:31.267+01:00Comments on The Long And The Short of It: HalloweenSue Houghtonhttp://www.blogger.com/profile/14147561434172961209noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35425528.post-48362348341070421172010-11-05T11:28:40.694+00:002010-11-05T11:28:40.694+00:00Dont think I'd dare dip my hands into that gun...Dont think I'd dare dip my hands into that gunk! Bad enough scaping the pips out!<br />The recipe was an Anthony W Thomson, with a bit of adaptation re the pecans. I used evaporated milk instead of single cream...much sweeter!Sue Houghtonhttps://www.blogger.com/profile/14147561434172961209noreply@blogger.comtag:blogger.com,1999:blog-35425528.post-53563034875632329522010-11-05T10:27:39.050+00:002010-11-05T10:27:39.050+00:00Those pies look absolutely yummy.
I never though...Those pies look absolutely yummy. <br /><br />I never thought of using the insides for cooking. I shoved it in a bowl with some strawberry jelly and hid the sweets in it for the children to find when they came round trick or treating. The looks on their faces when they had to dip their hands in it. LOL!<br /><br />Where did you get the recipes? I would like to have a try next year.Anita Marion Loughreyhttps://www.blogger.com/profile/16176451063390967546noreply@blogger.com